Martín Berasategui — the chef with the most Michelin stars in Spain — brings his Basque culinary philosophy to the Bless Hotel Ibiza. Etxeko combines Basque tradition with Mediterranean ingredients, offering both à la carte and tasting menu options. The restaurant's terrace overlooks the gardens and pool, creating an elegant yet relaxed atmosphere.
"Tasting menu, Basque cheesecake, grilled Iberian pork"
"The tasting menu is the best way to experience the full range of Berasategui's vision. Request the terrace for dinner — the garden setting is exceptional. The Basque cheesecake is legendary."
Let our concierge arrange priority reservations at Ibiza's most exclusive restaurants.
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