Sublimotion at the Hard Rock Hotel is the world's most expensive restaurant experience, combining gastronomy with immersive technology. Chef Paco Roncero (two Michelin stars at Casino de Madrid) orchestrates a 20-course dinner where virtual reality, projection mapping, and sensory design transform each course into a theatrical performance. Limited to 12 guests per evening.
"20-course immersive gastronomic theatre"
"At approximately €2,000 per person, this is a once-in-a-lifetime experience. Book months in advance. The experience lasts approximately three hours. No dietary restrictions can be fully accommodated due to the theatrical nature of the menu."
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